Restaurant

The room

A quiet kind of luxury

Bel Air is a modern dining room built around one idea: let the food and the company do the talking. Low light, soft edges, and a menu that changes with the market. Our kitchen works close to the source — coastal seafood, produce from Victorian growers, and a cellar chosen to match. No spectacle, no fuss. Just a very good night out.

Featured menu

A taste of the table

A snapshot of the current menu. It shifts with the season.

Kingfish crudo

Finger lime, cucumber, cold-pressed olive oil

28

Seared scallops

Brown butter, capers, charred leek

34

Dry-aged sirloin

Bone marrow, roasted shallot, red wine jus

48

Burnt honey tart

Crème fraîche, toasted almond, sea salt

18

Functions & events

Your night, in private

Our private room seats up to twenty-four, with a dedicated bar and a menu built with our chef. Milestone dinners, launches, and long lunches that run late — we handle the detail so you can host.